Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, ...
Brazilian
Farofa | Toasted Cassava Flour
Oi Gente!! Brazilian farofa is a quintessential Brazilian side dish! It pairs wonderfully with many dishes, like rice and beans, stews and barbecue! This toasted cassava flour recipe is ready in ...
Mashed Yuca
Oi Gente! Mashed yuca, or purê de mandioca as we call it in Portuguese, is a big deal in Brazilian cuisine, and in other Latin American countries. This instant pot yuca puree recipe is creamy, ...
Yuca Fries
Oi Gente!! The word of the day today is Mandioca! Or manioc. Or… cassava, aipim, macaxeira… tongue twisters, huh? Well, these aren’t even all the names this awesome tuber is known for. In ...
Loaded Street Hot Dogs
Street hot dogs are known for taking plain old hot dogs to a whole new level. But there are a million and one different ways to make a killer street dog. Each country, city, neighborhood has its own ...
Brazilian Potato Salad
This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is perfect for feeding a crowd, and the best part is - you only ...
