Oi Gente!! Brazilian farofa is a quintessential Brazilian side dish! It pairs wonderfully with many dishes, like rice and beans, stews and barbecue! This toasted cassava flour recipe is ready in ...
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Mashed Yuca
Mashed yuca, or purê de mandioca as we call it in Portuguese, is a big deal in Brazilian cuisine, and in other Latin American countries. This instant pot yuca puree recipe is creamy, buttery and easy ...
Yuca Fries
Oi Gente!! The word of the day today is Mandioca! Or manioc. Or… cassava, aipim, macaxeira… tongue twisters, huh? Well, these aren’t even all the names this awesome tuber is known for. In ...
Brazilian Potato Salad
This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is perfect for feeding a crowd, and the best part is - you only ...
Melon Salad with Honey Yogurt Dressing
Juicy, refreshing Melon Salad with a Honey Yogurt Dressing is the perfect summertime salad. Honeydew melon and cucumber provide sweetness and crunch while wheat berries, kale and red onion add in ...
Watermelon Salad Recipe with Cilantro Honey Lime Dressing
This summery watermelon salad recipe with cilantro honey lime dressing is deliciously refreshing. With pearl couscous, red onion, and arugula sprinkled with cheese on top, and a dressing that ...
