Chewy, cheesy Savory Breakfast Muffins are the perfect way to start the day! Full of eggs, zucchini, ham, and cheese, these muffins are gluten free because they are made with tapioca flour. Whether ...
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Brazilian Tapioca
Oi Gente! This post is sponsored by my awesome amigos over at Bob’s Red Mill! In this recipe, we’re using Tapioca Flour, aka Tapioca Starch, a KEY item in the Brazilian pantry. I simply can't live ...
Picanha Recipe – Brazilian Coulotte Steaks
Oi Gente!! Coulotte steaks aka Brazilian picanha is probably one of the best cuts of meat out there! This cut of beef, although one of the most popular cuts of beef in Brazil, is little known ...
Skillet Shrimp
Oi Gente! This skillet shrimp recipe is full of incredible flavors. It features plump juicy shrimp, ham, bell peppers and lotsa garlic, in an easy buttery wine sauce. It's perfect over white rice, ...
Pão de Queijo – Brazilian Cheese Bread Recipe
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, ...
Farofa | Toasted Cassava Flour
Oi Gente!! Brazilian farofa is a quintessential Brazilian side dish! It pairs wonderfully with many dishes, like rice and beans, stews and barbecue! This toasted cassava flour recipe is ready in ...
