Oi Gente! This post is sponsored by my awesome amigos over at Bob’s Red Mill! In this recipe, we’re using Tapioca Flour, aka Tapioca Starch, a KEY item in the Brazilian pantry. I simply can't live ...
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Skillet Shrimp
Oi Gente! This skillet shrimp recipe is full of incredible flavors. It features plump juicy shrimp, ham, bell peppers and lotsa garlic, in an easy buttery wine sauce. It's perfect over white rice, ...
Pão de Queijo – Brazilian Cheese Bread Recipe
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, ...
Farofa | Toasted Cassava Flour
Oi Gente!! Brazilian farofa is a quintessential Brazilian side dish! It pairs wonderfully with many dishes, like rice and beans, stews and barbecue! This toasted cassava flour recipe is ready in ...
Mashed Yuca
Mashed yuca, or purê de mandioca as we call it in Portuguese, is a big deal in Brazilian cuisine, and in other Latin American countries. This instant pot yuca puree recipe is creamy, buttery and easy ...
Yuca Fries
Oi Gente!! The word of the day today is Mandioca! Or manioc. Or… cassava, aipim, macaxeira… tongue twisters, huh? Well, these aren’t even all the names this awesome tuber is known for. In ...
