BRAZILIAN FLAN

Brazilian Kitchen Abroad

This 4-ingredient Brazilian Flan recipe with condensed milk, also known as pudim de leite condensado in Portuguese, is creamy, sweet and utterly delicious.

~ Brazilian Kitchen Abroad

A stunning and fun jiggly dessert with a decadent caramel sauce, great for special occasions like holidays, or just because. This make-ahead dessert may look fancy but is actually quite easy to make! Check it out!

1. Preheat your oven to 350F.

PReHEAT

2. Add all custard ingredients (eggs, milk and sweet condensed milk) to a blender and pulse a few times to combine. Set aside.

CUSTARD TIME

3. In a kettle, or medium pan, bring approximately 2.5-3 quarts of water to a boil for the hot water bath.

BOIL

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