BOLO DE CENOUR: BRAZILIAN CARROT CAKE

This classic Brazilian carrot cake recipe is a childhood favorite. It’s moist, tastes super carroty and drizzled with a simple buttery chocolate sauce that crystalizes as it cools.

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It’s such a great recipe to know! This bolo de cenoura recipe requires no fancy technique or equipment—just a blender and a few simple ingredients you most likely already have at home.

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1. Preheat the oven to 350F

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2. Grease and flour a bundt cake pan (a sheet pan is OK, too, if you don't have a bundt pan.)

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3. Sift the flour, baking powder and salt into a large bowl and whisk to combine, set aside

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BOLO DE CENOURA – BRAZILIAN CARROT CAKE

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INSTANT POT DULCE DE LECHE

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BOLO DE CENOUR: BRAZILIAN CARROT CAKE

Brazilian Kitchen Abroad

This classic Brazilian carrot cake recipe is a childhood favorite. It’s moist, tastes super carroty and drizzled with a simple buttery chocolate sauce that crystalizes as it cools.

~ Brazilian Kitchen Abroad

It’s such a great recipe to know! This bolo de cenoura recipe requires no fancy technique or equipment—just a blender and a few simple ingredients you most likely already have at home.

1. Preheat the oven to 350F

PREHEAT

2. Grease and flour a bundt cake pan (a sheet pan is OK, too, if you don't have a bundt pan.)

PREP THE PAN

3. Sift the flour, baking powder and salt into a large bowl and whisk to combine, set aside

SIFT TOGETHER

BOLO DE CENOURA – BRAZILIAN CARROT CAKE

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INSTANT POT DULCE DE LECHE

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