BRAZILIAN CHICKEN STROGANOFF

Brazilian Chicken Stroganoff is an everyday classic your familia will love! Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. This is an easy recipe made with easy to find, everyday ingredients like chicken breasts, tomato sauce and cream, plus it’s ready in about 30 minutes!

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Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!

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1. Add the cubed chicken pieces to a large dish, season with salt and pepper, and set aside.

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2. Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter, and let it melt.

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3. Add the chicken pieces and cook them until they start to brown.

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BRAZILIAN CHICKEN STROGANOFF

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HOW TO PAN SEAR CHICKEN BREASTS

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BRAZILIAN CHICKEN STROGANOFF

Brazilian Kitchen Abroad

~ Brazilian Kitchen Abroad

Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!

1. Add the cubed chicken pieces to a large dish, season with salt and pepper, and set aside.

SEASON THE CHICKEN

2. Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter, and let it melt.

MELT THE BUTTER

3. Add the chicken pieces and cook them until they start to brown.

BROWN

BRAZILIAN CHICKEN STROGANOFF

READ MORE:

HOW TO PAN SEAR CHICKEN BREASTS

BRAZILIAN CHICKEN SEASONING (TEMPERO EM PÓ PARA FRANGO)

BRAZILIAN STEW CHICKEN RECIPE

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