CHIMICHURRI SALMON

This simple and easy baked chimichurri salmon recipe is healthy, delicious and quick! It’s the perfect way to use leftover chimichurri, or the best excuse to get a new batch ready in just a few minutes.

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Serve it with brown rice for a complete protein-rich dinner your familia will love!

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1. Preheat oven to 425F.

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2. In a rimmed plate, season the salmon with salt and pepper on both sides.

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3. Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.

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CHIMICHURRI SALMON

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CARURU – BRAZILIAN SHRIMP OKRA STEW

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CHIMICHURRI SALMON

Brazilian Kitchen Abroad

This simple and easy baked chimichurri salmon recipe is healthy, delicious and quick! It’s the perfect way to use leftover chimichurri, or the best excuse to get a new batch ready in just a few minutes.

~ Brazilian Kitchen Abroad

Serve it with brown rice for a complete protein-rich dinner your familia will love!

1. Preheat oven to 425F.

PREHEAT THE OVEN

2. In a rimmed plate, season the salmon with salt and pepper on both sides.

PREP THE SALMON

3. Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.

MARINATE

CHIMICHURRI SALMON

READ MORE:

CARURU – BRAZILIAN SHRIMP OKRA STEW

BOBÓ DE CAMARÃO – BRAZILIAN SHRIMP STEW

SAUSAGE AND SHRIMP PASTA

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