Croque Monsieur Sandwich

Brazilian Kitchen Abroad

This baked croque monsieur sandwich recipe is one of our all time favorite brunch recipes. It’s a family friendly, crowd pleasing version of a French classic, that’s just as cheesy, perfectly creamy in the middle and crunchy on top as the original. The best part is, these babies are ready in no time!

~ Brazilian Kitchen Abroad

Just assemble them in a sheet pan, bake until all that goodness is melted and golden, and you’re all done. Grab the mimosas, friends, brunch is served!! – recipe makes 12.

1. Preheat the oven to 400F

PREHEAT

2. Make an onion piquet by piercing the cloves into a half an onion. Then add it to a pot over low heat with the butter to melt. Let the onion sweat with the butter a few minutes.

MAKE Béchamel

READ MORE:

Facebook
Instagram
Twitter

CREAMY AVOCADO LIME DRESSING

WATERMELON SALAD WITH CILANTRO HONEY LIME DRESSING

MELON SALAD WITH HONEY YOGURT DRESSING