CROQUE MONSIEUR SANDWICH

This baked croque monsieur sandwich recipe is one of our all time favorite brunch recipes. It’s a family friendly, crowd pleasing version of a French classic, that’s just as cheesy, perfectly creamy in the middle and crunchy on top as the original. The best part is, these babies are ready in no time!

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Just assemble them in a sheet pan, bake until all that goodness is melted and golden, and you’re all done. Grab the mimosas, friends, brunch is served!! – recipe makes 12.

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1. Preheat the oven to 400F

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2. Make an onion piquet by piercing the cloves into a half an onion. Then add it to a pot over low heat with the butter to melt. Let the onion sweat with the butter a few minutes.

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Croque Monsieur Sandwich

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CREAMY AVOCADO LIME DRESSING

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CROQUE MONSIEUR SANDWICH

Brazilian Kitchen Abroad

~ Brazilian Kitchen Abroad

Just assemble them in a sheet pan, bake until all that goodness is melted and golden, and you’re all done. Grab the mimosas, friends, brunch is served!! – recipe makes 12.

1. Preheat the oven to 400F

PREHEAT

2. Make an onion piquet by piercing the cloves into a half an onion. Then add it to a pot over low heat with the butter to melt. Let the onion sweat with the butter a few minutes.

MAKE THE Béchamel

Croque Monsieur Sandwich

READ MORE:

CREAMY AVOCADO LIME DRESSING

WATERMELON SALAD WITH CILANTRO HONEY LIME DRESSING

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