Beijinho de Coco: Brazilian Coconut Balls with Condensed Milk

Brazilian Kitchen Abroad

Nearly as famous as Brigadeiros, these beijinhos de coco are an easy 4-ingredient Brazilian coconut balls recipe your familia and amigos will LOVE!

~ Brazilian Kitchen Abroad

They’re essentially coconut fudge, rolled into bite-sized balls that are sinfully sweet and delicious, cute as buttons and great for parties and holidays year round. They’re even great to make as a gift!

1. Add the condensed milk, the butter, and the cream to a medium sauce pan and place it over medium heat until the butter melts.


2. After the butter has melted, add half of the shredded coconut (1/2 cup) to the pan and stir.


3. Continue to cook over medium heat, for approximately 10 mins, stirring repeatedly, scraping the sides and the bottom of the pan with a spatula to avoid burning.


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