Bobó de Camarão: Brazilian Shrimp Stew

Bobó de Camarão is an iconic Brazilian Shrimp Stew recipe that features shrimp, palm oil, coconut milk and yuca root. This colorful dish has delicate flavor and texture, thanks to the combination of yuca and coconut milk.

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It’s an easy, yet impressive one-pot recipe meant for serving over rice and sharing with loved ones. Your familia is going to love it!

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1. Heat the palm oil in a dutch oven over medium heat.

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2. Add the onion and saute until soft.

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3. Next, add the Brazilian sofrito, and saute until fragrant.

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4. Next, add the Brazilian sofrito, and saute until fragrant.

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How to Make Bobó de Camarão – Brazilian Shrimp Stew

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Bobó de Camarão: Brazilian Shrimp Stew

Brazilian Kitchen Abroad

Bobó de Camarão is an iconic Brazilian Shrimp Stew recipe that features shrimp, palm oil, coconut milk and yuca root. This colorful dish has delicate flavor and texture, thanks to the combination of yuca and coconut milk.

~ Brazilian Kitchen Abroad

It’s an easy, yet impressive one-pot recipe meant for serving over rice and sharing with loved ones. Your familia is going to love it!

1. Heat the palm oil in a dutch oven over medium heat.

HEAT THE OIL

2. Add the onion and saute until soft.

SAUTE THE ONION

3. Next, add the Brazilian sofrito, and saute until fragrant.

ADD & SAUTE

4. Next, add the Brazilian sofrito, and saute until fragrant.

ADD THE PEPPERS

How to Make Bobó de Camarão – Brazilian Shrimp Stew

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