BOLO NEGA MALUCA (BRAZILIAN CHOCOLATE CAKE)

Bolo Nega Maluca is a traditional Brazilian chocolate cake that is covered with a chocolate sauce ORRR with some sweet brigadeiro. It’s seriously the world’s easiest cake to make and possibly one of the most delicious too!

[{"selector":"#anim-92b8bd02-fd3a-4777-bfd9-faa4093c10ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.884428359773725%, 18.518518518518512%) scale(1.3703703703703702)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

We make this Brazilian chocolate cake recipe with chocolate powder, rather than cocoa powder, which makes it a little less rich, and sweeter than your average chocolate cake. It’s just perfect for kids!!

[{"selector":"#anim-2dcbcc08-b181-4540-b9ea-45363f165669 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Preheat oven to 350F.

[{"selector":"#anim-cb22e5d8-2b26-4203-8bed-4ada70bec8b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e12dc1c4-8ed3-48ce-9518-751fda2ef8a0","keyframes":{"transform":["translate3d(-114.69649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1d5c545-9759-457d-8142-61ba0d60dd3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Spray a bundt or 11x7in sheet pan

[{"selector":"#anim-d26e0a79-375f-4642-8338-2c8ee58a57e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf12c401-6f91-467d-8d2d-30958025c42a","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54933226-cc16-41b2-8e7f-6e5c02b452c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

3. In a medium bowl mix in the flour, salt, baking powder, and chocolate powder, and set aside

[{"selector":"#anim-2913e548-21bf-4193-960b-98d1b438bdf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47614bd5-c19f-4179-b8fb-9308504340fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0ff8ad1-ec42-4229-b66c-dc8c75638ad3","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

BOLO NEGA MALUCA: BRAZILIAN CHOCOLATE CAKE

[{"selector":"#anim-148f34e1-5b48-4c2e-b762-ee9733d77d3b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-262e2109-c556-42cb-b543-a0afeecf797c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa7ce196-26b0-4af0-95d3-6fe1025dda8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4535a0e-041f-4a80-8074-2177cf83c63e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46dba200-2a38-47a5-ae99-8316c70e74ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

INSTANT POT DULCE DE LECHE

[{"selector":"#anim-7c21a7a3-7fab-44e3-9c9d-cfed49441e81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

BOLO NEGA MALUCA (BRAZILIAN CHOCOLATE CAKE)

Brazilian Kitchen Abroad

Bolo Nega Maluca is a traditional Brazilian chocolate cake that is covered with a chocolate sauce ORRR with some sweet brigadeiro. It’s seriously the world’s easiest cake to make and possibly one of the most delicious too!

~ Brazilian Kitchen Abroad

We make this Brazilian chocolate cake recipe with chocolate powder, rather than cocoa powder, which makes it a little less rich, and sweeter than your average chocolate cake. It’s just perfect for kids!!

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Spray a bundt or 11x7in sheet pan

PREP THE PAN

3. In a medium bowl mix in the flour, salt, baking powder, and chocolate powder, and set aside

COMBINE & MIX

BOLO NEGA MALUCA: BRAZILIAN CHOCOLATE CAKE

READ MORE:

INSTANT POT DULCE DE LECHE

BRAZILIAN FLAN RECIPE

BOLINHOS DE CHUVA – BRAZILIAN FUNNEL CAKE BALLS

YOU MIGHT ALSO LIKE: