CANJICA: BRAZILIAN WHITE CORN & COCONUT PORRIDGE

Canjica, a Brazilian white corn and coconut porridge, is very popular in Brazil. It is a little like rice pudding, but it’s made with white corn and tends to have a little more liquid.

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Canjica, a Brazilian white corn and coconut porridge, is very popular in Brazil. It is a little like rice pudding, but it’s made with white corn and tends to have a little more liquid.

[{"selector":"#anim-df162033-42b5-450a-99cd-34a3487383a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Wash the corn using a strainer until the water runs clear, then let it drain for a few mins

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2. Add the washed corn to an instant pot, or pressure cooker, and add all 5 cups of water. Cover and cook on manual for 40 mins.

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3. While the corn is cooking, re-hydrate the coconut – In a medium bowl add the coconut, the milk, the condensed milk, the sugar, the coconut milk and the spices.

[{"selector":"#anim-686ade84-c0bd-404c-9dd8-d62ab7e1a7e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c8cdc0-a893-47ae-ae06-40eabc899476","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

CANJICA: BRAZILIAN WHITE CORN & COCONUT PORRIDGE

[{"selector":"#anim-739d49bd-344a-41aa-b38c-ef1b4e74bafe","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-99c2af8f-e99d-4141-a594-5a9c17390fde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26672d22-edff-4938-b16c-11dbb8fbad23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e8af35c-659d-4ac2-b161-2b45f594be00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57275e9d-fadb-4462-9ed3-441570289752","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

INSTANT POT DULCE DE LECHE

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CANJICA: BRAZILIAN WHITE CORN & COCONUT PORRIDGE

Brazilian Kitchen Abroad

Canjica, a Brazilian white corn and coconut porridge, is very popular in Brazil. It is a little like rice pudding, but it’s made with white corn and tends to have a little more liquid.

~ Brazilian Kitchen Abroad

Canjica, a Brazilian white corn and coconut porridge, is very popular in Brazil. It is a little like rice pudding, but it’s made with white corn and tends to have a little more liquid.

1. Wash the corn using a strainer until the water runs clear, then let it drain for a few mins

PREP THE RICE

2. Add the washed corn to an instant pot, or pressure cooker, and add all 5 cups of water. Cover and cook on manual for 40 mins.

COOK

3. While the corn is cooking, re-hydrate the coconut – In a medium bowl add the coconut, the milk, the condensed milk, the sugar, the coconut milk and the spices.

HYDRATE

CANJICA: BRAZILIAN WHITE CORN & COCONUT PORRIDGE

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