Salpicão de Frango: Brazilian Chicken Salad

Brazilian Chicken Salad—Salpicão de Frango—is a super popular dish in Brazil. This chicken salad recipe highlights chicken breasts with a few delicious veggies, tossed in a mayonnaise dressing and topped with potato sticks!

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Whether you’re looking to make this for lunch or dinner, Brazilian Chicken Salad is a filling, balanced and delicious dish.

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1. Season the chicken breasts with some salt and pepper, and set aside.

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2. Then, heat up the olive oil using the ‘saute’ function of your instant pot.

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3. When the oil is hot, saute the Brazilian Sofrito until fragrant, about 2 mins.

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4. Add the chicken, and brown both sides – about a minute per side.

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How to Make Salpicão de Frango: Brazilian Chicken Salad

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Creamy Avocado Lime Dressing

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Salpicão de Frango: Brazilian Chicken Salad

Brazilian Kitchen Abroad

Brazilian Chicken Salad—Salpicão de Frango—is a super popular dish in Brazil. This chicken salad recipe highlights chicken breasts with a few delicious veggies, tossed in a mayonnaise dressing and topped with potato sticks!

~ Brazilian Kitchen Abroad

Whether you’re looking to make this for lunch or dinner, Brazilian Chicken Salad is a filling, balanced and delicious dish.

1. Season the chicken breasts with some salt and pepper, and set aside.

SEASON THE CHICKEN

2. Then, heat up the olive oil using the ‘saute’ function of your instant pot.

HEAT THE OIL

3. When the oil is hot, saute the Brazilian Sofrito until fragrant, about 2 mins.

SAUTE

4. Add the chicken, and brown both sides – about a minute per side.

BROWN THE CHICKEN

How to Make Salpicão de Frango: Brazilian Chicken Salad

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