LENTIL STEW WITH SAUSAGE AND PORK

This lentil stew with sausage and pork is a classic Brazilian New Year tradition. At the same time, it’s an easy and fantastic recipe to enjoy all year long. This easy, one pan pork lentil stew is made with tender pieces of pork tenderloin and smoked pork sausage, plus a few other everyday ingredients.

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Serve it all by itself with a drizzle of olive oil and a splash of lime, or over rice for a delicious hearty meal all year long.

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1. Season the tenderloin chunks with salt and pepper, and set aside.

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2. Heat a dutch oven or heavy bottomed pan, on stove top over medium heat. Add 1 Tbsp of the olive oil, heat it up, about 30 seconds. Add the sausage and cook until browned.

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Green Lentil Pork Stew

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ALPHABET SOUP RECIPE

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LENTIL STEW WITH SAUSAGE AND PORK

Brazilian Kitchen Abroad

~ Brazilian Kitchen Abroad

Serve it all by itself with a drizzle of olive oil and a splash of lime, or over rice for a delicious hearty meal all year long.

1. Season the tenderloin chunks with salt and pepper, and set aside.

SEASON

2. Heat a dutch oven or heavy bottomed pan, on stove top over medium heat. Add 1 Tbsp of the olive oil, heat it up, about 30 seconds. Add the sausage and cook until browned.

HEAT

Green Lentil Pork Stew

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ALPHABET SOUP RECIPE

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