Rabanadas are a classic Brazilian holiday recipe that we serve as dessert or breakfast. Easy to make and fun to eat, this deep fried French toast recipe is made with sweet condensed milk and topped with a crispy cinnamon-sugar on the outside
Rabanadas are a traditional Brazilian French toast recipe that was introduced to us by the Portuguese. They’re made with stale bread that is soaked in sweet milk, fried and then, rolled into a cinnamon sugar mixture.
3. In a medium deep frying pan, add enough oil to coat the bottom of the pan and about 1.5" up the side. Set aside. Line a large plate with paper towels and set aside. We will drain our rabanada here.