BOBÓ DE CAMARÃO – BRAZILIAN SHRIMP STEW
Brazilian Kitchen Abroad
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Bobó de Camarão is an iconic
Brazilian Shrimp Stew
recipe that features shrimp, palm oil, coconut milk and yuca root. This colorful dish has delicate flavor and texture, thanks to the combination of yuca and coconut milk.
~ Brazilian Kitchen Abroad
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It’s an easy, yet impressive one-pot recipe meant for serving over rice and sharing with loved ones. Your familia is going to love
it!
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1.
Heat the palm oil in a dutch oven over medium heat.
HEAT THE OIL
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2.
Add the onion and saute until soft.
SAUTE THE ONION
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3.
Next, add the Brazilian sofrito, and saute until fragrant.
ADD & SAUTE
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4.
Next, add the Brazilian sofrito, and saute until fragrant.
ADD THE PEPPERS
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5.
Then, add the tomatoes and cook until soft.
ADD THE TOMATOES
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HOW TO MAKE BOBÓ DE CAMARÃO – BRAZILIAN SHRIMP STEW
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