CACHAÇA CRANBERRY SAUCE

Brazilian Kitchen Abroad

This simple homemade cranberry sauce has a bit of heat and a Brazilian twist! With a gorgeous color that’s so radiant it looks like jewelry, this cranberry sauce recipe with orange juice is extremely easy to make.

~ Brazilian Kitchen Abroad

It’s the perfect amount of sweet and tart, and smells of vanilla, cinnamon and orange zest. It has a surprise kick from a secret ingredient that will make this Spicy Cranberry Sauce the star of your next holiday dinner.

1. Add the sugar, orange juice and cachaça to a saucepan and bring to a boil, just enough to dissolve the sugar.

DISSOLVE THE SUGAR

2. Next, add the cranberries, the spices and the zest. Simmer until the cranberries begin to pop, about 5 minutes.

ADD & SIMMER

3. Continue to simmer until the cranberries begin to reduce. Personally, I like them to retain some texture, so I let them stay mostly whole, but you can also break or smash them as this cooks if you like that consistency.

REDUCE

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