CALDO VERDE PORTUGUESE GREEN SOUP

This Caldo Verde recipe is seriously the most delicious soup of all! It’s made with only 5 easy to find ingredients and peeling potatoes is as hard as this gets. This Portuguese green soup hits the spot and brings you all the warmth and comfort you need on a cool night. It’s comfort food at it’s very best!

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Portuguese Green Soup, or as we call it in Portuguese, Caldo Verde, is a smoky and hearty soup traditionally made with smoked sausage, potatoes and collard greens.

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1. On stovetop, heat up a 5.5 quart pan or large stock pot over medium to high heat and add the 2 Tbsp of olive oil.

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2. Add the onions, and cook until transparent, about 2 mins.

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3. Add the sausage, and cook until lightly browned, 5 mins.

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CALDO VERDE PORTUGUESE GREEN SOUP

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BEAN AND PASTA SOUP (SOPA DE FEIJÃO COM MACARRÃO)

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CALDO VERDE PORTUGUESE GREEN SOUP

Brazilian Kitchen Abroad

~ Brazilian Kitchen Abroad

Portuguese Green Soup, or as we call it in Portuguese, Caldo Verde, is a smoky and hearty soup traditionally made with smoked sausage, potatoes and collard greens.

1. On stovetop, heat up a 5.5 quart pan or large stock pot over medium to high heat and add the 2 Tbsp of olive oil.

HEAT THE OIL

2. Add the onions, and cook until transparent, about 2 mins.

ADD & SAUTE

3. Add the sausage, and cook until lightly browned, 5 mins.

ADD THE SAUSAGE

CALDO VERDE PORTUGUESE GREEN SOUP

READ MORE:

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