Chicken with Creamed Corn – Frango com Creme de Milho

Brazilian Kitchen Abroad

Chicken with Creamed Corn is a comforting, flavorful dish that combines tender, juicy chicken with a rich and creamy corn sauce. The sweetness of the corn complements the savory chicken, while the creamy texture makes it irresistibly indulgent.

~ Brazilian Kitchen Abroad

This is a quick and easy recipe that delivers big on taste. It’s perfect for weeknight dinners or when you want to impress with minimal effort.

1. Place the chicken cut into strips on a plate or bowl, and drizzle with one tablespoon of the olive oil. Season with salt and pepper to taste, onion powder and garlic powder, and set aside.

PREP CHICKEN

2. Add one can of the drained corn into the cup of a blender with the milk, and blend until smooth. Set aside.

BLEND

3. Heat one medium to large pan over medium to high heat, and drizzle in the olive oil. Add the seasoned chicken strips to the hot pan and sear until golden brown.

SEAR CHICKEN

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