These grilled chimichurri chicken skewers are guaranteed crowd pleasers! They’re colorful, super easy to make and are packed with delicious flavors. We’re talking grilled peppers, onions, tender juicy chicken, all covered in herby chimichurri.
2. Thread the chicken, peppers, and onion onto soaked skewers to assemble. Grill over direct heat for about 10-15 minutes, flipping halfway for even cooking. Ensure the chicken reaches an internal temperature of 165 degrees F when checked with a thermometer to confirm it's fully cooked.