CHURRO CAKE

Brazilian Kitchen Abroad

This Brazilian Churro Cake Recipe features sweet sticky dulce de leche in between layers of moist and buttery cinnamon cake, all wrapped with cinnamon sugar all around.

~ Brazilian Kitchen Abroad

It’s a beautiful cake that’s easy to make and perfect for many occasions, like birthdays and beyond!

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Spray, or grease and flour all 3 cake pans, line with parchment paper, spray/grease again and set aside.

PREP THE PANS

3. In a medium size mixing bowl, add the all purpose flour, the cinnamon, the baking powder and the salt to a large bowl, and whisk to combine – set aside.

COMBINE & WHISK

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