Brazilian Potato Salad

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is perfect for feeding a crowd, and the best part is – you only need about four ingredients to make it.

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It’s an easy potato dish that pairs with everything all year long, from summer barbecues to holiday parties.

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1. Place the diced potatoes and carrots in a medium to large pan, then add enough cold water to cover. Season generously with salt, and place over medium heat and bring to gentle a boil.

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2. Cook until the potatoes and carrots are tender all the way through when gently pierced with a fork.

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3. When they are cooked, remove the pan from the heat and drain the hot water.

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How to Make Brazilian Potato Salad

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Creamy Avocado Lime Dressing

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Brazilian Potato Salad

Brazilian Kitchen Abroad

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is perfect for feeding a crowd, and the best part is – you only need about four ingredients to make it.

~ Brazilian Kitchen Abroad

It’s an easy potato dish that pairs with everything all year long, from summer barbecues to holiday parties.

1. Place the diced potatoes and carrots in a medium to large pan, then add enough cold water to cover. Season generously with salt, and place over medium heat and bring to gentle a boil.

ADD TO A POT

2. Cook until the potatoes and carrots are tender all the way through when gently pierced with a fork.

COOK

3. When they are cooked, remove the pan from the heat and drain the hot water.

DRAIN

How to Make Brazilian Potato Salad

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