BEAN AND PASTA SOUP (SOPA DE FEIJÃO COM MACARRÃO)

Brazilian Kitchen Abroad

This Bean and Pasta Soup (Sopa de Feijão com Macarrão) is a classic everyday Brazilian recipe. This Brazilian version of Pasta e Fagioli Soup is creamy and calls for your favorite leftover beans recipe and other Brazilian flavors.

~ Brazilian Kitchen Abroad

It also includes an amazing breadcrumb topping for crunch! Delicious, nutritious and full of flavor, this soup is easy to make and easy on the wallet, too.

1. In a medium pan, heat up 1-2 Tbsps of olive oil.

HEAT THE OIL

2. Then, add in the onion and saute until transparent, 2-3 minutes.

SAUTE THE ONION

3. Add in the sofrito and saute until fragrant, about 2 minutes.

ADD & SAUTE

4. Add in the beans, and let it cook 2-3 minutes, then, add the water, and salt and pepper to taste. Bring to a gentle boil, boil a few minutes and turn off the heat.

ADD & COOK

5. Blend the soup until creamy with a blender, or immersion blender. Pour the soup back into the pot.

BLEND

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