Brazilian CARROT RICE

This Brazilian carrot rice is delicious, adds beautiful color to your plate and works as a great way to sneak in extra veggies for the kids.

[{"selector":"#anim-dd22bec4-1d68-45c4-8989-fcd2eeadb384 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

This aromatic rice dish is filled with onions, garlic, carrots and herbs making it a great side for chicken, beef, or even seafood. It’s a fantastic way to upgrade your weekly dinners and take them to the next level (without hassle!)

[{"selector":"#anim-e73e18af-39c5-49cd-944f-4f9adc9ab270 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. In a medium sauce pan, heat up the oil.

[{"selector":"#anim-d628d433-3071-40ef-856a-0278babb3670","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2215ee6c-3daf-414c-b426-2f89fbdcff74","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7813fe8-c83a-466f-80d8-50437fcc85dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Add the diced onion and cook until transparent, about 2 minutes.

[{"selector":"#anim-9a274924-354e-4e18-a78e-74335a40d637","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b59fc95-dd93-4153-bc53-4fd8129fecb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaa9cbfe-5ce4-4f7a-8b05-78111539b991","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

3. Add the garlic and cook until fragrant – about a minute.

[{"selector":"#anim-b859a230-3163-4794-b5de-d6fd03eed118","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d5f8ab-431f-4ced-b9a3-ff824b0d988e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2b8bc1a-145c-4384-9451-23025da10b7c","keyframes":{"transform":["translate3d(-116.61342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

4. Add the rice, the grated carrots, and the salt and stir for about a minute.

[{"selector":"#anim-c40bd5a9-3778-4313-91ea-ee40bf54c65a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7725522-f7e4-455d-bdfe-fa3cbdb16d4f","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f5be587-9e11-47d3-b7c2-fcc3307d6e5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

5. Add 1 3/4 cup of water to the pan and bring to a gentle boil.

[{"selector":"#anim-3ea1f018-3e7f-49e9-9abe-607cfa5c3ce4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-732ffcfe-f7d2-448c-9f39-62aa0bb8b108","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53323668-d463-49d3-b733-d5ae79ebdcc7","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

Brazilian CARROT RICE

[{"selector":"#anim-b8451b75-7dbe-4bef-92ae-b9ed18d48425","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d30b4f48-968e-4b45-98c1-c3b61c54fd33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56e46ae0-3b9c-4026-94fd-95a0cb25f634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af4e3e9f-7140-41d9-a0e7-32a258df9eb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a18a1671-9f6e-49f3-af05-be57a9f3336e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

AIR FRYER BUTTERNUT SQUASH

[{"selector":"#anim-8d01e36e-68d2-4038-bfb5-157498529f5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Brazilian CARROT RICE

Brazilian Kitchen Abroad

This Brazilian carrot rice is delicious, adds beautiful color to your plate and works as a great way to sneak in extra veggies for the kids.

~ Brazilian Kitchen Abroad

This aromatic rice dish is filled with onions, garlic, carrots and herbs making it a great side for chicken, beef, or even seafood. It’s a fantastic way to upgrade your weekly dinners and take them to the next level (without hassle!)

1. In a medium sauce pan, heat up the oil.

HEAT THE OIL

2. Add the diced onion and cook until transparent, about 2 minutes.

SAUTE THE ONION

3. Add the garlic and cook until fragrant – about a minute.

ADD IN

4. Add the rice, the grated carrots, and the salt and stir for about a minute.

ADD & STIR

5. Add 1 3/4 cup of water to the pan and bring to a gentle boil.

ADD & BRING TO A BOIL

Brazilian CARROT RICE

READ MORE:

AIR FRYER BUTTERNUT SQUASH

INSTANT POT BROWN RICE RECIPE

BAKED ASPARAGUS WITH PARMESAN

YOU MIGHT ALSO LIKE: