Brazilian CARROT RICE

Brazilian Kitchen Abroad

This Brazilian carrot rice is delicious, adds beautiful color to your plate and works as a great way to sneak in extra veggies for the kids.

~ Brazilian Kitchen Abroad

This aromatic rice dish is filled with onions, garlic, carrots and herbs making it a great side for chicken, beef, or even seafood. It’s a fantastic way to upgrade your weekly dinners and take them to the next level (without hassle!)

1. In a medium sauce pan, heat up the oil.

HEAT THE OIL

2. Add the diced onion and cook until transparent, about 2 minutes.

SAUTE THE ONION

3. Add the garlic and cook until fragrant – about a minute.

ADD IN

4. Add the rice, the grated carrots, and the salt and stir for about a minute.

ADD & STIR

5. Add 1 3/4 cup of water to the pan and bring to a gentle boil.

ADD & BRING TO A BOIL

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