Brazilian CARROT RICE
Brazilian Kitchen Abroad
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This Brazilian carrot rice is delicious, adds beautiful color to your plate and works as a great way to sneak in extra veggies for the kids.
~ Brazilian Kitchen Abroad
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This aromatic rice dish is filled with onions, garlic, carrots and herbs making it a great side for chicken, beef, or even seafood. It’s a fantastic way to upgrade your weekly dinners and take them to the next level (without hassle!)
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1.
In a medium sauce pan, heat up the oil.
HEAT THE OIL
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2.
Add the diced onion and cook until transparent, about 2 minutes.
SAUTE THE ONION
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3.
Add the garlic and cook until fragrant – about a minute.
ADD IN
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4.
Add the rice, the grated carrots, and the salt and stir for about a minute.
ADD & STIR
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5.
Add 1 3/4 cup of water to the pan and bring to a gentle boil.
ADD & BRING TO A BOIL
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Brazilian CARROT RICE
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