This pear salad recipe is just AWESOME!! It’s full of delicious textures from a layer of peppery arugula, sweet pears, crunchy pecans, and chewy grilled cheese, all tossed in a stunning port wine reduction dressing.
1. Add the Port wine to a sauce pan over medium to high heat and bring to a boil. Let it simmer uncovered until the wine is reduced to about 1/4 cup and is syrupy and coats the back of a spoon. Let it cool.