This pear salad recipe is just AWESOME!! It’s full of delicious textures from a layer of peppery arugula, sweet pears, crunchy pecans, and chewy grilled cheese, all tossed in a stunning port wine reduction dressing.
This pretty salad will take you no time to make, and its beautiful colors and taste will sure impress your família and amigos over the holidays or any day of the week!
1. Add the Port wine to a sauce pan over medium to high heat and bring to a boil. Let it simmer uncovered until the wine is reduced to about 1/4 cup and is syrupy and coats the back of a spoon. Let it cool.