ROSEMARY HONEY PORK LOIN & WARM LENTIL SALAD

Try our mouthwatering Rosemary Honey Pork Loin recipe, paired with a warm lentil salad. Discover the perfect blend of flavors and textures. Get cooking today

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A super delicious, sweet, buttery, herby pork loin, with some collard greens, cos you know, collards are totally my thing.

[{"selector":"#anim-a7faf04d-b364-4403-aac0-2e7eb8ad46de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. "Wash" the pork with the lime juice.

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2. Season pork loin with salt and pepper, on all sides, set aside for 10 mins.

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3. Add the garlic, the olive oil, the mustard, the rosemary, the honey and the salt to a blender and pulse until creamy.

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ROSEMARY HONEY PORK LOIN & WARM LENTIL SALAD

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LENTIL STEW WITH SAUSAGE AND PORK

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ROSEMARY HONEY PORK LOIN & WARM LENTIL SALAD

Brazilian Kitchen Abroad

Try our mouthwatering Rosemary Honey Pork Loin recipe, paired with a warm lentil salad. Discover the perfect blend of flavors and textures. Get cooking today

~ Brazilian Kitchen Abroad

A super delicious, sweet, buttery, herby pork loin, with some collard greens, cos you know, collards are totally my thing.

1. "Wash" the pork with the lime juice.

PREP THE PORK

2. Season pork loin with salt and pepper, on all sides, set aside for 10 mins.

SEASON

3. Add the garlic, the olive oil, the mustard, the rosemary, the honey and the salt to a blender and pulse until creamy.

ADD & PULSE

ROSEMARY HONEY PORK LOIN & WARM LENTIL SALAD

READ MORE:

LENTIL STEW WITH SAUSAGE AND PORK

BRAZILIAN STEW CHICKEN

STEAK AND ONIONS (BIFE ACEBOLADO)

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