SKILLET SHRIMP

This skillet shrimp recipe is full of incredible flavors. It features plump juicy shrimp, ham, bell peppers and lotsa garlic, in an easy buttery wine sauce. It’s perfect over white rice, grits, pasta or my favorite, mashed yuca!

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Buttery wine sauces have been a weakness of mine since culinary school, and for obvious reasons – they are so delicious! They’re perfect in everything, especially seafood.

[{"selector":"#anim-7002342e-2534-4e0d-9683-7c7778051fe6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.1003599061979248%, -3.4431569498652306%) scale(0.9174311926605505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Season the shrimp with a little salt, then combine all the ingredients of the marinade in a medium bowl. Set aside for about 10 mins.

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2. In a large skillet, melt a tbsp of butter, over medium to high heat.

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3. Add the onion, and cook until transparent, about 2 mins.

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SKILLET SHRIMP

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CARURU – BRAZILIAN SHRIMP OKRA STEW

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SKILLET SHRIMP

Brazilian Kitchen Abroad

This skillet shrimp recipe is full of incredible flavors. It features plump juicy shrimp, ham, bell peppers and lotsa garlic, in an easy buttery wine sauce. It’s perfect over white rice, grits, pasta or my favorite, mashed yuca!

~ Brazilian Kitchen Abroad

Buttery wine sauces have been a weakness of mine since culinary school, and for obvious reasons – they are so delicious! They’re perfect in everything, especially seafood.

1. Season the shrimp with a little salt, then combine all the ingredients of the marinade in a medium bowl. Set aside for about 10 mins.

SEASON

2. In a large skillet, melt a tbsp of butter, over medium to high heat.

MELT

3. Add the onion, and cook until transparent, about 2 mins.

ADD & COOK

SKILLET SHRIMP

READ MORE:

CARURU – BRAZILIAN SHRIMP OKRA STEW

BOBÓ DE CAMARÃO – BRAZILIAN SHRIMP STEW

SAUSAGE AND SHRIMP PASTA

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