EASY BAKED CHICKEN LEGS

This hands-off Baked Chicken Legs recipe is simple and versatile. It can be made with either whole leg quarters, drumsticks, or thighs that marinate with bright flavors from olive oil, apple cider vinegar and fresh thyme, along with pantry seasonings and spices.

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A perfect combination of ingredients that infuses the chicken legs with extra flavor, and makes them extra tender and juicy! Your familia will love it!

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1. Place the chicken legs in a gallon size ziplock bag, or large bowl. Set aside.

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2. Add all the other ingredients to a small to medium bowl and whisk to combine.

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3. Pour the mixture into the bag/bowl with the chicken, and mix to coat. Squeeze as much air out of the bag as possible when you're sealing it to ensure that the marinade doesn't leak out and also to coat the chicken as well as possible.

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BAKED CHICKEN LEGS

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HOW TO PAN SEAR CHICKEN BREASTS

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EASY BAKED CHICKEN LEGS

Brazilian Kitchen Abroad

This hands-off Baked Chicken Legs recipe is simple and versatile. It can be made with either whole leg quarters, drumsticks, or thighs that marinate with bright flavors from olive oil, apple cider vinegar and fresh thyme, along with pantry seasonings and spices.

~ Brazilian Kitchen Abroad

A perfect combination of ingredients that infuses the chicken legs with extra flavor, and makes them extra tender and juicy! Your familia will love it!

1. Place the chicken legs in a gallon size ziplock bag, or large bowl. Set aside.

ADD TO A GALLON SIZE ZIPLOC

2. Add all the other ingredients to a small to medium bowl and whisk to combine.

WHISK TO COMBINE

3. Pour the mixture into the bag/bowl with the chicken, and mix to coat. Squeeze as much air out of the bag as possible when you're sealing it to ensure that the marinade doesn't leak out and also to coat the chicken as well as possible.

MARINATE

BAKED CHICKEN LEGS

READ MORE:

HOW TO PAN SEAR CHICKEN BREASTS

BRAZILIAN CHICKEN SEASONING (TEMPERO EM PÓ PARA FRANGO)

BRAZILIAN STEW CHICKEN RECIPE

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