HOMEMADE BREAD CRUMBS

Homemade bread crumbs are so simple to make from scratch! Come learn how to make breadcrumbs, or Farinha de Rosca in Portuguese, as well as how to store and how to use it.

[{"selector":"#anim-4212632f-b6c2-498a-bbd2-446a824113ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

Bread crumbs, or farinha de rosca in Portuguese, are something we tend to purchase pre-made at the store, but they are so easy to make at home. Also, they’re a great way to not let old bread go to waste!

[{"selector":"#anim-885a3872-3390-42cb-ae02-43fb4703feb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Slice the bread into bite sized pieces. Place it on a baking sheet.

[{"selector":"#anim-5a82f89a-cced-441f-a408-61195ba1d5c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600985cb-bcdb-421c-b1fa-31afe8792955","keyframes":{"transform":["translate3d(-114.69649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d79e3363-1377-41ce-8f2c-4bf608ed00c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Preheat the oven to 300F/148C. Bake the bread pieces for 15-20 minutes, or until they're dried out. This will depend on how fresh the bread is.

[{"selector":"#anim-fdd01d7e-7926-4aca-bab4-59630a4221ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1ca00d0-43ac-4d8d-a261-b4b6047b5b10","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e29fcb56-e54b-44e0-a8e6-133ebc7f1ece","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

HOMEMADE BREAD CRUMBS

[{"selector":"#anim-12ce8c07-8cc5-424c-81c5-af96460d0973","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1710d018-91e6-41e2-9cdb-87267797f791","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bad4d0a-0771-42a2-9951-128f2d51bc8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c02bcda6-ca27-4918-a28f-505a15f6522a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b63b2f43-726d-4816-85a8-92e0b2000ce4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

AIR FRYER ROASTED GARLIC

[{"selector":"#anim-a3a71e07-92a4-44dc-b5a0-3ff4de73277d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

HOMEMADE BREAD CRUMBS

Brazilian Kitchen Abroad

Homemade bread crumbs are so simple to make from scratch! Come learn how to make breadcrumbs, or Farinha de Rosca in Portuguese, as well as how to store and how to use it.

~ Brazilian Kitchen Abroad

Bread crumbs, or farinha de rosca in Portuguese, are something we tend to purchase pre-made at the store, but they are so easy to make at home. Also, they’re a great way to not let old bread go to waste!

1. Slice the bread into bite sized pieces. Place it on a baking sheet.

SLICE THE BREAD

2. Preheat the oven to 300F/148C. Bake the bread pieces for 15-20 minutes, or until they're dried out. This will depend on how fresh the bread is.

PREHEAT

HOMEMADE BREAD CRUMBS

READ MORE:

AIR FRYER ROASTED GARLIC

INSTANT POT BROWN RICE RECIPE

BAKED ASPARAGUS WITH PARMESAN

YOU MIGHT ALSO LIKE: