PÃO DE QUEIJO – BRAZILIAN CHEESE BREAD

Brazilian Kitchen Abroad

Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside,

~ Brazilian Kitchen Abroad

This Brazilian cheese bread recipe is easy to make and yields about 30, so you can make a stash for now, and freeze the rest for later. Check out the easy step-by-step below!

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Add the tapioca flour and the salt to a large bowl, whisk to combine and set aside.

PREPARE THE DOUGH

3. In a medium bowl, combine the cheeses and the eggs and set aside.

COMBINE

READ MORE:

Facebook
Instagram
Twitter

CILANTRO GARLIC BREAD

CHOCOLATE CHIP BANANA BREAD WITH WALNUTS

BANANA BREAD CAKE (BOLO DE FARINHA DE ROSCA COM BANANA)