Pão de Queijo: Brazilian Cheese Bread

Brazilian Kitchen Abroad

Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside,

~ Brazilian Kitchen Abroad

This Brazilian cheese bread recipe is easy to make and yields about 30, so you can make a stash for now, and freeze the rest for later. Check out the easy step-by-step below!

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Add the tapioca flour and the salt to a large bowl, whisk to combine and set aside.

PREP DOUGH

3. In a medium bowl, combine the cheeses and the eggs and set aside.

COMBINE

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