Brazilian Picadillo

This easy, meaty Brazilian picadillo recipe is perfect for weeknight dinners. Made with simple spices and the delicious tang from green olives, this recipe makes for an easy-to-make, no-fuss meal. Serve it over Brazilian rice or noodles for a terrific and economical meal your familia will love!

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First things first… There really is no such thing as a “Brazilian Picadillo” per se. In Portuguese, we call this simple dish exactly what it is—ensopado de carninha moida com azeitona—juicy ground beef with olives.

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1. Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the olive oil, and when the oil is hot, add in the onions and the bell pepper. Saute until they are soft – about 2-3 minutes.

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2. Add the garlic, and sauté until fragrant – about 1-2 minutes.

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3. Reduce the heat to medium-low, and add in the ground beef. Cook the meat through, stirring occasionally – about 5 minutes.

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How to Make Brazilian Picadillo

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STEAK AND ONIONS (BIFE ACEBOLADO)

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Brazilian Picadillo

Brazilian Kitchen Abroad

This easy, meaty Brazilian picadillo recipe is perfect for weeknight dinners. Made with simple spices and the delicious tang from green olives, this recipe makes for an easy-to-make, no-fuss meal. Serve it over Brazilian rice or noodles for a terrific and economical meal your familia will love!

~ Brazilian Kitchen Abroad

First things first… There really is no such thing as a “Brazilian Picadillo” per se. In Portuguese, we call this simple dish exactly what it is—ensopado de carninha moida com azeitona—juicy ground beef with olives.

1. Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the olive oil, and when the oil is hot, add in the onions and the bell pepper. Saute until they are soft – about 2-3 minutes.

SAUTE

2. Add the garlic, and sauté until fragrant – about 1-2 minutes.

ADD

3. Reduce the heat to medium-low, and add in the ground beef. Cook the meat through, stirring occasionally – about 5 minutes.

ADD & STIR

How to Make Brazilian Picadillo

READ MORE:

STEAK AND ONIONS (BIFE ACEBOLADO)

GROUND BEEF AND SAUSAGE MEATBALLS

RIBEYE STEAK MARINADE

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