Brazilian Fried Chicken

Let me introduce you guys to one of Brazil’s ultimate bar foods: Frango a Passarinho!

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Brazilian Fried Chicken is a petisco, which is what we call our tapas-style finger foods. Petiscos are at the heart of our bar food scene and are traditionally pretty simple foods.

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1. In a medium bowl, season chicken pieces with salt and pepper

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2. Season with the juice of one lime and thrown lime rind in there as well

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3. Add the crushed garlic, the onion slices and mix well

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4. Cover with the buttermilk, and let it marinate covered in the fridge for at least 30mins (I marinate overnight ~8hours)

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How to Make Brazilian Fried Chicken

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How to Pan Sear Chicken Breasts

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Brazilian Fried Chicken

Brazilian Kitchen Abroad

Let me introduce you guys to one of Brazil’s ultimate bar foods: Frango a Passarinho!

~ Brazilian Kitchen Abroad