This Bean and Pasta Soup (Sopa de Feijão com Macarrão) is a classic everyday Brazilian recipe. This Brazilian version of Pasta e Fagioli Soup is creamy and calls for your favorite leftover beans recipe and other Brazilian flavors.
It also includes an amazing breadcrumb topping for crunch! Delicious, nutritious and full of flavor, this soup is easy to make and easy on the wallet, too.
4. Add in the beans, and let it cook 2-3 minutes, then, add the water, and salt and pepper to taste. Bring to a gentle boil, boil a few minutes and turn off the heat.