BANANA PECAN ICE CREAM

This Banana Pecan Ice Cream was a major highlight of our summer. It’s the perfect end to a bbq, or any outdoor festa.

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It’s so creamy, easy to make, PACKED with banana flavor and that sweet crunch of the pecans just makes everything so much more amazing. Trust me, you and your amigos will love it.

[{"selector":"#anim-308167c0-d33c-425b-b1c8-d263aada899e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Add the pecans, the sugar, the water and the salt to a skillet.

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2. Cook over medium heat until the sugar has caramelized – stay close by, to make sure it doesn’t burn.

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3. When the caramel thickens, turn off the heat, leave it in the skillet, and set it in a cool place to dry.

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BANANA PECAN ICE CREAM

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INSTANT POT DULCE DE LECHE

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BANANA PECAN ICE CREAM

Brazilian Kitchen Abroad

This Banana Pecan Ice Cream was a major highlight of our summer. It’s the perfect end to a bbq, or any outdoor festa.

~ Brazilian Kitchen Abroad

It’s so creamy, easy to make, PACKED with banana flavor and that sweet crunch of the pecans just makes everything so much more amazing. Trust me, you and your amigos will love it.

1. Add the pecans, the sugar, the water and the salt to a skillet.

ADD TO A SKILLET

2. Cook over medium heat until the sugar has caramelized – stay close by, to make sure it doesn’t burn.

CARMALIZE

3. When the caramel thickens, turn off the heat, leave it in the skillet, and set it in a cool place to dry.

SET ASIDE

BANANA PECAN ICE CREAM

READ MORE:

INSTANT POT DULCE DE LECHE

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