BRAZILIAN RICE

This Brazilian white rice recipe is a good one to know! It’s the perfect side dish to just about anything, it’s fluffy, and full of garlicky flavor and it’s super easy to make. Plus, read on through to get my best tips for cooking perfect rice on the stove. You’ll never eat boring or mushy rice again!

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Arroz Brasileiro aka Brazilian rice is rice that’s sautéed with garlic or onions, or BOTH! Generally, regardless of type, a Brazilian rice recipe for a side dish is prepared like this. Sauté a couple cloves of minced garlic, or your bff Brazilian Sofrito, in a little oil, add in the rice, season with salt, cover with water, let it cook and then boom – done!

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1. In a medium sauce pan, heat up the oil

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2. Add the garlic and cook until fragrant and light gold

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3. Add the rice, season with the salt and stir for about a minute

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GARLICKY BRAZILIAN RICE

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AIR FRYER BUTTERNUT SQUASH

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BRAZILIAN RICE

Brazilian Kitchen Abroad

~ Brazilian Kitchen Abroad

1. In a medium sauce pan, heat up the oil

HEAT THE OIL

2. Add the garlic and cook until fragrant and light gold

saute the garlic

3. Add the rice, season with the salt and stir for about a minute

ADD & STIR

GARLICKY BRAZILIAN RICE

READ MORE:

AIR FRYER BUTTERNUT SQUASH

INSTANT POT BROWN RICE RECIPE

BAKED ASPARAGUS WITH PARMESAN

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