BRIGADEIRO CAKE

Brigadeiro cake is the quintessential Brazilian birthday cake, and if you ask any Brazilian, we’ll say this is the one chocolate cake to rule them all! This Brigadeiro cake recipe makes three layers of moist, tender crumb, super chocolaty cake and a smooth, ooey-gooey fudgy brigadeiro frosting and filling.

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The best part is you can decorate it with ALL. THE. SPRINKLES! This delicious cake is the best way to celebrate literally anything, as well as satisfy all your sweet chocolate cravings.

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Please note the post contains detailed information and reference photos to help with this step, if needed.

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1. In a medium sauce pan, combine the milk, the chocolate powder and the corn starch and whisk to combine.

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2. Next, add the "drained" table cream (fatty cream only), both cans of condensed milk, the margarine, and stir to combine (make sure you have at least 2 inches of free space on top of the pan to allow the mixture to expand as it boils, without boiling over).

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3. Cook the mixture over medium heat, stirring continuously with a silicone spatula, and scraping the sides of the pan, until the mixture reaches a thick pudding-like consistency, or when it reaches 205-220F (about 12-15 minutes).

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BRIGADEIRO CAKE RECIPE

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INSTANT POT DULCE DE LECHE

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BRIGADEIRO CAKE

Brazilian Kitchen Abroad

~ Brazilian Kitchen Abroad

The best part is you can decorate it with ALL. THE. SPRINKLES! This delicious cake is the best way to celebrate literally anything, as well as satisfy all your sweet chocolate cravings.

Please note the post contains detailed information and reference photos to help with this step, if needed.

PLEASE NOTE!

1. In a medium sauce pan, combine the milk, the chocolate powder and the corn starch and whisk to combine.

COMBINE & WHISK

2. Next, add the "drained" table cream (fatty cream only), both cans of condensed milk, the margarine, and stir to combine (make sure you have at least 2 inches of free space on top of the pan to allow the mixture to expand as it boils, without boiling over).

ADD

3. Cook the mixture over medium heat, stirring continuously with a silicone spatula, and scraping the sides of the pan, until the mixture reaches a thick pudding-like consistency, or when it reaches 205-220F (about 12-15 minutes).

COOK

BRIGADEIRO CAKE RECIPE

READ MORE:

INSTANT POT DULCE DE LECHE

BRAZILIAN FLAN RECIPE

BOLINHOS DE CHUVA – BRAZILIAN FUNNEL CAKE BALLS

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