Instant Pot Garlic Mashed Potatoes

Brazilian Kitchen Abroad

Rich, creamy and full of garlic, Instant Pot Garlic Mashed Potatoes are the best side dish. These pressure cooker mashed potatoes with garlic go with everything, whether you’re serving them with midweek meals, Sunday supper or holiday dinner!

~ Brazilian Kitchen Abroad

They’re easy to make all year long, but of course, they make a special appearance over the holidays and count as one of the BEST side dishes on my book!!!

1. Using the saute mode of your Instant Pot, melt 2 tablespoons of butter.

MELT THE BUTTER

2. Add the minced garlic and saute until golden and fragrant.

Sauté

3. Immediately pour in the cream and the thyme. Bring it to a simmer. When it simmers, transfer the cream into a cup or bowl and set it aside for later.

POUR & SIMMER

4. Add the potatoes to the Instant Pot. Cover them with water and season liberally with salt. Close and seal the Instant Pot. Set it to steam function for 10 minutes.

ADD & COOK

Brazilian Christmas Rice

Cachaça Cranberry Sauce

Ham with Pineapple Glaze