MASHED YUCA: Purê de Mandioca

Mashed yuca, or purê de mandioca as we call it in Portuguese, is a big deal in Brazilian cuisine, and in other Latin American countries. This instant pot yuca puree recipe is creamy, buttery and easy to make. A great side dish option for any occasion!

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Yuca has a mild, sweet flavor, and pretty dense texture. Mashed yuca is pretty gummy compared to light and fluffy mashed potatoes.

[{"selector":"#anim-1092b497-62e2-4e17-8e62-531a593ba6e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. peel and cut the yuca into chunks*

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2. add the yuca chunks into an instant pot and cover with cold water

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MASHED YUCA: YUCA PUREE

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AIR FRYER ROASTED GARLIC

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MASHED YUCA: Purê de Mandioca

Brazilian Kitchen Abroad

Mashed yuca, or purê de mandioca as we call it in Portuguese, is a big deal in Brazilian cuisine, and in other Latin American countries. This instant pot yuca puree recipe is creamy, buttery and easy to make. A great side dish option for any occasion!

~ Brazilian Kitchen Abroad

Yuca has a mild, sweet flavor, and pretty dense texture. Mashed yuca is pretty gummy compared to light and fluffy mashed potatoes.

1. peel and cut the yuca into chunks*

PREP THE YUCA

2. add the yuca chunks into an instant pot and cover with cold water

ADD

MASHED YUCA: YUCA PUREE

READ MORE:

AIR FRYER ROASTED GARLIC

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