This Creamy Pesto Alfredo Sauce is a quick and easy sauce to throw together for any occasion. It’s especially quick if you keep a jar of homemade pesto in the fridge at all times, like I do.
If not, making fresh pesto is super easy and store bought works just fine, too. Toss this creamy pesto sauce with pasta to make the perfect weeknight dinner!
1. Start by cooking the pasta al dente, according to the instructions of the package – once the pasta is almost done cooking, take out about a half a cup of pasta water, and set aside. You need this for the sauce, so do not discard it.