This no mayo potato salad bursts with salty tang and is great to make-ahead for the week and perfect for sharing in type of gathering. – Recipe easily doubled!
1. Leave the skins on the potatoes and cut them in halves or quarters, depending on how big the potato is – you'll want pieces that are roughly the same size, about one inch. Rinse them thoroughly under cold water.
2. Place the potatoes in a medium to large pan, then add enough cold water to cover them. Season generously with salt, and place over medium heat. Bring to a gentle boil.