How to Sear Salmon

Brazilian Kitchen Abroad

Searing salmon is a cooking skill everyone can easily master at home. Crispy on top and perfectly soft in the center, this restaurant-style salmon turns out perfect.

~ Brazilian Kitchen Abroad

Learn how to sear salmon at home with just a skillet and 3 ingredients!

1. Pat dry on both sides, to make sure your salmon doesn't stick, gets crispy and is perfectly cooked.

PREP SALMON

2. Season on both sides with salt and pepper and then let it rest on the counter about 10 minutes. This is important so that the salt can penetrate the salmon. Also, sitting out for a little bit ensures that the salmon isn't too cold from the fridge.

SEASON

3. Heat the pan over medium-high heat. When it's hot, drizzle with the oil. Make sure there's enough oil in the pan so the salmon crisps and cooks evenly.

HEAT THE PAN

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