Pickled Quail Eggs

You’re going to love these briny, flavorful Pickled Quail Eggs! All you need are a handful of ingredients, and some time to let them sit in the marinade, and your marinated quail eggs will be deliciously ready to share!

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Quail eggs are cute, fun and delicious. They’re bite-sized, which makes them perfect appetizers, starters and snacks.

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1. Combine the soy sauce, red wine vinegar, red pepper flakes, olive oil, olives, olive brine, dried oregano, Brazilian sofrito and chopped parsley in a large bowl. Whisk to combine. Taste and season with salt and pepper.

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2. Add in the eggs, and stir to coat the eggs in the marinate.

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How to Make Pickled Quail Eggs

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