CREAMY PUMPKIN SOUP

This easy and creamy pumpkin soup recipe is full of delicious flavors from seasonal spices, with a hot kick of cayenne pepper. All those bold flavors come together beautifully, and are softened up by a splash of coconut milk and olive oil at the end.

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Another thing to love about this silky soup is the extra layer of textures and flavors provided by the garnishes. Seriously, do not skip them! The best part? This classic soup recipe can be made in the instant pot in a little over 30 minutes, or on stove top, pretty much just as easily. Instructions for both methods below!

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1. With your instant pot on sauté function, heat 2 tbsp of olive oil.

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2. Add the onion and cook it until the onion is transparent, approx 3 mins.

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3. Add the garlic and sauté until golden, about 2 minutes.

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HOW TO MAKE CREAMY PUMPKIN SOUP

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BEAN AND PASTA SOUP (SOPA DE FEIJÃO COM MACARRÃO)

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CREAMY PUMPKIN SOUP

Brazilian Kitchen Abroad

This easy and creamy pumpkin soup recipe is full of delicious flavors from seasonal spices, with a hot kick of cayenne pepper. All those bold flavors come together beautifully, and are softened up by a splash of coconut milk and olive oil at the end.

~ Brazilian Kitchen Abroad

1. With your instant pot on sauté function, heat 2 tbsp of olive oil.

HEAT THE OIL

2. Add the onion and cook it until the onion is transparent, approx 3 mins.

Sauté

3. Add the garlic and sauté until golden, about 2 minutes.

ADD THE GARLIC

HOW TO MAKE CREAMY PUMPKIN SOUP

READ MORE:

BEAN AND PASTA SOUP (SOPA DE FEIJÃO COM MACARRÃO)

HEARTS OF PALM SOUP

CREAMY BLACK BEAN SOUP

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