CREAMY BLACK BEAN SOUP

Brazilian Kitchen Abroad

This creamy black bean soup is delicious, hearty, packed full of comforting flavors and it’s ready in less than 30 minutes. It’s an easy black bean soup recipe that you can make from canned black beans or entirely from scratch (which I recommend for the most flavor).

~ Brazilian Kitchen Abroad

No matter what you choose to use, just remember – Don’t skip the toppings!! They make this delicious soup even better by adding nice colors, flavors, and fun!

1. In a medium sauce pan, heat up 1-2 Tbsps of olive oil.

HEAT THE OIL

2. Add in the bacon (if using) and fry until crispy.

COOK THE BACON

3. Remove the bacon from the pan, place them in a plate lined with paper towels and set aside.

SET THE BACON ASIDE

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