lime butter sauce for fish

Turn your fish into a restaurant-style meal with just 10-minutes and less than 5-ingredients.

[{"selector":"#anim-64bbdacc-042d-4b1e-8ab6-2c3bc313beb6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

This Lime Butter Sauce is super versatile. It’s perfect for fish and all kinds of other seafood, like shrimp, lobster, scallops, clams and mussels.

[{"selector":"#anim-4bbe470b-94f2-42d9-9b0a-b8f3481dffa9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Melt half of the butter over medium to low heat in a small frying pan.

[{"selector":"#anim-2785ef26-9a75-404a-bcfd-bfb963000352","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2be7d282-67f7-4b25-a74b-577d0025203d","keyframes":{"transform":["translate3d(-114.69649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de9dac28-7bb3-4b3f-ad2d-be5b67063f87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Add in the sofrito. Sautee until the garlic is aromatic and golden, about 2-3 minutes.

[{"selector":"#anim-8997d89b-63fd-4a53-80dd-e5b29acbad5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f944d354-949b-4522-9700-66b6fd373312","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4957a2cf-3b47-424b-875e-4f709df0eea5","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

3. Pour in the lime juice and the rest of the butter, whisking to melt.

[{"selector":"#anim-e8398084-a8e3-42d1-b966-0293616cc289","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df22fb95-6d76-4c8b-8e09-9c08e48fd1d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75011c58-9fb4-42d8-9d57-7d416ef63e6d","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

HOW TO MAKE Lime Butter Sauce for Fish

[{"selector":"#anim-15548b65-5868-4644-9269-35a1158cef47","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-12e52d3e-6fb0-4000-ba51-b0a1f116b8a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b828dbd-8e1c-443b-9abd-47de14f70c9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41582f24-b645-4748-be9a-07d137ed79da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0565d0f8-14e3-4014-8512-4989e142d2a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

CARURU – BRAZILIAN SHRIMP OKRA STEW

[{"selector":"#anim-2373d997-1e28-43bc-87cb-e734c04d9adc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

lime butter sauce for fish

Brazilian Kitchen Abroad

Turn your fish into a restaurant-style meal with just 10-minutes and less than 5-ingredients.

~ Brazilian Kitchen Abroad

This Lime Butter Sauce is super versatile. It’s perfect for fish and all kinds of other seafood, like shrimp, lobster, scallops, clams and mussels.

1. Melt half of the butter over medium to low heat in a small frying pan.

MELT

2. Add in the sofrito. Sautee until the garlic is aromatic and golden, about 2-3 minutes.

SAUTÉE

3. Pour in the lime juice and the rest of the butter, whisking to melt.

ADD & WHISK

HOW TO MAKE Lime Butter Sauce for Fish

READ MORE:

CARURU – BRAZILIAN SHRIMP OKRA STEW

BOBÓ DE CAMARÃO – BRAZILIAN SHRIMP STEW

SAUSAGE AND SHRIMP PASTA

YOU MIGHT ALSO LIKE: