Ribeye Steak Marinade

Ribeye steaks are already full of flavor on their own, but this Ribeye steak marinade brings this already fantastic beef cut to a whole new level without overpowering it.

[{"selector":"#anim-98b7f938-988c-451c-867e-fabf7a396175 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.5101832687045577%, 8.669268823191906%) scale(1.3048780487804879)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d36597c-97d0-4ef4-a99a-134e7cef29a3","keyframes":{"transform":["translate3d(-115.72327%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a13458ae-87c2-4c6d-8c33-33eacd060d0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f21c1ec-8210-43d3-be14-37a6634544bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-497b373a-0f7d-452d-b2a0-02a5721a9b89","keyframes":{"transform":["translate3d(115.27330%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc829449-7581-40df-ac70-4845da3ef58a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-268aab3d-6ae4-4915-ae65-da83e99eb5cc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make this Recipe!

This quick and easy steak marinade is made primarily with soy sauce, which brings instant umami when paired with all the sweet natural fat from the ribeye. It’s great for grilling, as well as pan frying and can be ready in 30 minutes or less!

[{"selector":"#anim-88441ffa-96ef-433f-aa63-6e9a7aa20157 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.878432619464072%, -16.26591270723237%) scale(0.673202614379085)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15897f34-83fb-4afd-bca7-8344bad67821","keyframes":{"transform":["translate3d(114.77986%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016d6c71-fff1-4c9c-8f39-4911d9791933","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb51d438-bf14-44a1-8e94-5d7edeb23925","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make this Recipe!

1. Season the steaks with salt and pepper, on both sides, and set aside.

[{"selector":"#anim-43d7d7c7-a7de-4b81-8d4b-79e7e5e35a1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e585f80d-adc5-4182-a470-fa0a05648c1e","keyframes":{"transform":["translate3d(0px, 668.83514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07e63c18-d1cc-43c7-aa11-184c94f9687a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dd1d726-3b22-4ea0-b68c-717b8ba2ed7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1126af31-5f69-4807-8dae-f3de25a2ff7f","keyframes":{"transform":["translate3d(0px, 183.63954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

2. In a small bowl or measuring cup, mix in the soy, the Worcestershire, the oregano, the mustard and the garlic.

[{"selector":"#anim-f54afc2e-51a6-45b9-8af4-87c2185351c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b612f2fc-18b5-4011-b130-5f375d20f66a","keyframes":{"transform":["translate3d(0px, -239.5665%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42860a26-5333-4c24-ad36-9b1ccead7e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64b19df9-2ff5-4655-a766-b767f3103e36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad62ba5-d68c-41b6-b100-24793a958c70","keyframes":{"transform":["translate3d(0px, -153.38164%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

3. Add the steaks and the marinade to a gallon-sized plastic bag. Marinate on the counter for at least 15 minutes, to no longer than an hour.

[{"selector":"#anim-1f30aa27-1248-49fc-8397-8a57b7cb12c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f64ce337-29d4-461d-90e8-391ac0d28bbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8655d33-e425-4a74-83eb-f7b0b9e2e9ff","keyframes":{"transform":["translate3d(0px, 920.05487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce90b30-fcaf-4562-bc2f-a48dace82d93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5d18d34-3fd1-48d2-b883-58d0f34938fc","keyframes":{"transform":["translate3d(0px, 158.59537%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

How to Make Ribeye Steak Marinade

[{"selector":"#anim-365535fe-019e-4d16-a7b7-6c5f04c3f64f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a105f7dd-6aa9-481b-a980-d904e6f77d39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca74a9d3-9ff6-4a8c-87f5-b0a245e17b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4225a80-aed8-4206-86e6-2325a5717b90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-203a1dd7-6dae-474a-af23-bb2ca8ee1215","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

PICANHA RECIPE – BRAZILIAN COULOTTE STEAKS

[{"selector":"#anim-06dd6c4b-bd42-4508-891a-737485dcd7f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Ribeye Steak Marinade

Brazilian Kitchen Abroad

Ribeye steaks are already full of flavor on their own, but this Ribeye steak marinade brings this already fantastic beef cut to a whole new level without overpowering it.

~ Brazilian Kitchen Abroad

This quick and easy steak marinade is made primarily with soy sauce, which brings instant umami when paired with all the sweet natural fat from the ribeye. It’s great for grilling, as well as pan frying and can be ready in 30 minutes or less!

1. Season the steaks with salt and pepper, on both sides, and set aside.

SEASON THE STEAKS

2. In a small bowl or measuring cup, mix in the soy, the Worcestershire, the oregano, the mustard and the garlic.

PREP MARINADE

3. Add the steaks and the marinade to a gallon-sized plastic bag. Marinate on the counter for at least 15 minutes, to no longer than an hour.

MARINATE

How to Make Ribeye Steak Marinade

READ MORE:

PICANHA RECIPE – BRAZILIAN COULOTTE STEAKS

GROUND BEEF AND SAUSAGE MEATBALLS

STEAK AND ONIONS (BIFE ACEBOLADO)

YOU MIGHT ALSO LIKE: