ROASTED ACORN SQUASH SALAD

This roasted acorn squash salad is your new favorite Fall recipe. It has a wonderful blend of roasted veggies, fluffy quinoa, crumbly queso fresco and roasted pumpkin seeds, all tossed in a delicious honey-lemon dressing and sprinkled with pomegranate.

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It’s the perfect harvest salad that you can enjoy warm or cold, as a simple weeknight dinner, or as a festive holiday side dish.

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1. Preheat oven to 375F. Wrap the onion in foil.

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2. Wash, then cut the squash in half. Clean it up by removing the seeds, then slice.

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3. Drizzle them with olive oil, season with salt and pepper and spread them on a baking sheet.

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HOW TO MAKE ROASTED ACORN SQUASH SALAD

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BRAZILIAN CHRISTMAS RICE

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ROASTED ACORN SQUASH SALAD

Brazilian Kitchen Abroad

This roasted acorn squash salad is your new favorite Fall recipe. It has a wonderful blend of roasted veggies, fluffy quinoa, crumbly queso fresco and roasted pumpkin seeds, all tossed in a delicious honey-lemon dressing and sprinkled with pomegranate.

~ Brazilian Kitchen Abroad

It’s the perfect harvest salad that you can enjoy warm or cold, as a simple weeknight dinner, or as a festive holiday side dish.

1. Preheat oven to 375F. Wrap the onion in foil.

PREHEAT THE OVEN

2. Wash, then cut the squash in half. Clean it up by removing the seeds, then slice.

PREP THE SQUASH

3. Drizzle them with olive oil, season with salt and pepper and spread them on a baking sheet.

SEASON

HOW TO MAKE ROASTED ACORN SQUASH SALAD

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